Kendra’s Card Challenge #21 – Card #15

Day 15 of 15 | Sketch 15

We made it to the final card of Kendra’s Card Challenge #21!

Card #15 features a bold yet streamlined layout that puts emphasis on clean lines and strong focal placement. The vertical panel design immediately creates structure, guiding the eye straight to the center sentiment.

For this card, I stayed within the cool winter palette and built the background using alternating blue patterned strips. The subtle texture of the polka dot embossed paper I used as a layer added interest without overpowering the design. I trimmed the corners of the card base for a finished, polished look that gives it just a bit of architectural detail.

The focal point is a layered circle element topped with the scripted “hello” sentiment. The combination of shimmer and smooth cardstock adds contrast and keeps the design visually engaging. I love how the metallic detail in the sentiment catches the light against the softer matte background.

Three enamel dots placed vertically along the right side balance the composition and reinforce the linear feel of the sketch.

Because this design relies on precise strip alignment and layered die cuts, I used my Tape Runner to keep everything secured evenly. Clean adhesion is especially important on geometric layouts like this. If you’d like to try it, visit www.taperunner.com and use code AMALIA10 for 10% off your order.

This final sketch wraps up the challenge with a refined, versatile card that could work for so many occasions. It’s been such a creative journey stretching one paper collection across fifteen different layouts.

If you followed along with the entire series, thank you! Which sketch pushed you the most creatively?

— Amalia

Kendra’s Card Challenge #21 – Card #13

Day 13 of 15 | Sketch 13

Welcome back!

Card #13 is based on Sketch 13, and this one really leans into clean structure with strong vertical lines. I’m still working from the Doodlebug “Snow Much Fun” 6x6 paper pad, and this sketch was perfect for showcasing multiple coordinating prints in one design.

The layout features alternating patterned panels that frame the center strip beautifully. I chose the snowman print for the middle to act as the visual anchor, then layered the sentiment circle directly over it to keep the eye focused front and center.

The “Thankful for you!” sentiment sits on a teal glitter circle, which adds contrast and just enough shimmer to elevate the card without overpowering the softer winter tones. The mint card base keeps everything fresh and cohesive.

To finish it off, I added a few enamel dots for light dimension and subtle texture — small details that make a big impact.

Because this sketch uses several narrow strips, clean adhesion really matters. I used my Tape Runner to secure each layer smoothly and evenly. If you’d like to try it yourself, head to www.taperunner.com and use code AMALIA10 for 10% off your order.

I appreciate how Sketch 13 demonstrates that repetition in pattern can create visual interest while still feeling organized and intentional.

We’re almost at the finish line of this challenge — two more cards to go!

What do you think of this layout? Would you rotate it horizontally or keep it vertical?

— Amalia

Kendra’s Card Challenge #21 – Sketch #11 – Card #11

Hello crafty friends! Today I’m sharing Card #11 from Kendra’s Card Challenge #21, based on Sketch #11. This design was so much fun to bring to life using some of my favorite supplies.

For this card, I used:

• Paper: Doodlebug, Snow Much Fun

• Stamps: Elizabeth Crafts Designs

• Inks & Colors: Watercolors

I layered the elements carefully, using my Tape Runner to get everything perfectly in place. If you haven’t tried it yet, it’s amazing for detailed layering! You can order at TapeRunner.com and use my code AMALIA10 for 10% off.

Here’s a close-up of the card to show all the colors and textures in this wintery, playful design:

I love how Sketch #11 encouraged creative placement and gave me a chance to play with colors and layering. It’s always exciting to see a sketch come to life in your own way!

Which part of this card catches your eye first? Let me know in the comments—I love seeing what inspires you!

 

Back in the Saddle with Gumpaste Lavender

It's been a while since I posted anything cake related so I thought I would share what did for a party this weekend. 

I made 24 gumpaste lavender stems last week and baked some chocolate chip cupcakes for a family party. It was the first in at least 6 years that I have done anything at this level. Working with gumpaste is very different than working with icing in a piping bag. Some would say it is easier because it doesn't require the same skill set. If I didn't have that skill set, I would agree. Since I do know my way around a piping bag, I think piping these out onto the cupcakes would have been faster, and therefore easier. 

I don't know why I didn't pipe these on instead of making them in gumpaste. These definitely give off a fancy vibe and while it was a family gathering, I wanted them to be extra special for this occasion. 

Each flower and leaf was painstakingly made by hand and assembled. I was glad I did it. I confirmed for myself that I've still got it!

I had all the supplies that I needed, I just needed some fresh gumpaste. Literally, everything else was in my stash, plus, plus, plus!

I will share a video on how I made them on my YouTube channel soon, so stay tuned for that.

Thanksgiving Cornucopia Cake Class

Once a year I offer a special project class in November, the week before the Thanksgiving Holiday. I call it a Cornucopia but is also know as a Horn of Plenty.

In this class we use a cupcake or a muffin as the base to create the horn shaped basket that holds the overflowing bounty of the fall harvest. I teach students how to make all the fruits and veg with buttercream icing. I love this project and I have made a number of these over the years.


It's a little old fashioned looking but that's exactly what I like about it!




I am offering the class on Sunday, November 22nd from 12:30 to 2:30 pm. That's just in time to serve for your Thanksgiving dessert.



Here is the supply list needed for the class, maybe I will see you there!

Supplies needed for Cornucopia Cake Project Class

- 1 large cupcake or muffin

- 1 10 inch round caked, iced and ready to decorate (optional)

- 2 Recipes decorating icing (recipe on previous page)

· Icing colored and separated as follows:

- ¼ cup of Red(tomatoes)

- ¾ cup of white(cauliflower)

- 1 ½ cups green (Cabbage, cauliflower, etc.)

- ¾ cup orange(carrots)

- ¾ cup golden yellow(corn)

- 2 cups Ivory

- Wax paper

- #7 flower nail

- Decorating turntable (optional but very useful)

- a tablespoon of cornstarch

- Cake Sparkles, white (optional but highly recommended)

- Small angled spatula and Flower lifter (or food safe scissors)

- Bath Towel and Paper towels

- Gallon size zip-lock bag

- Scotch tape

- A Show n Serve board or cake plate

- Small serrated knife

- Large disposable plastic cups

- You will need the following tips in the quantities listed:

- #21, #104, #233, #103, (3) #5, #349, #7, #14

- Additional tips if we have time for extra’s, #2 or #3

- Advanced preparation is important, please bring bags of icing filled and marked as follows:

- Clear disposable bag or 12 inch re-useable bag with ivory colored icing and tip #21

- 2 clear disposable bags each fitted w/a coupler with green icing

· one bag marked “green, tip #104 and tip #103

· one bag marked “green, tip #7, tip #14 and tip #349

- Clear disposable bag “yellow, tip #233” (or tip 3 if you cannot find #233)

- Clear disposable bags or 8 inch re-useable bags filled and marked as follows:

- Red, tip #5

- White, tip #5

- Orange, tip #5

Decorating icing (double batch recipe)

- 4 tablespoons water, milk or cream

- 2 teaspoon Wilton clear vanilla extract

- 2 teaspoon Wilton clear butter extract

- 2 teaspoon Wilton clear almond extract

- pinch of salt (optional) let salt dissolve with liquids before adding next ingredient

- 2 cup solid vegetable shortening

· Cream liquid and shortening on low speed until combined

- 2 lb. Sifted confectioner's sugar mixed with 6 tablespoons Wilton meringue powder

· Cover mixer with a kitchen towel and blend on low/medium speed with creamed shortening until fully combined, do not over mix.